2minutecooking

Fried rice:Soak rice for 15 to 20 minutes.Heat 1tbs ghee in a pan,add itsp cumin seeds, 1tsp roughly powdered cinnaman,cloves,cardamom or as it is,8to10 cashuenuts,1tsp garamasala powder,[option]immediately put soaked rice fry for a second then add 4 cups of water,after boiling add salt to taste cook on low fire until water immerse or pressure cook.[this is for 2cups of rice].If desired while serving squeeze half lemon.You can eat with tomato chille sauce.
Lemon riceressure cook 2cups rice,heat 1tbs oil in a pan add 1tsp mustard seed,let it crackle then add bengal gram dhal,urad dhal,groundnuts[option]after it becomes light brown,add chopped 1 medium size onion[option]4t05 green chilles,little curryleaves, halftsp turmeric powder, coriander leaves,2tbscoconut gratings mix with cooked rice.Squeeze 1lemon ,1tspsugar.

Fried rice:Soak rice for 15 to 20 minutes.Heat 1tbs ghee in a pan,add itsp cumin seeds, 1tsp roughly powdered cinnaman,cloves,cardamom or as it is,8to10 cashuenuts,1tsp garamasala powder,[option]immediately put soaked rice fry for a second then add 4 cups of water,after boiling add salt to taste cook on low fire until water immerse or pressure cook.[this is for 2cups of rice].If desired while serving squeeze half lemon.You can eat with tomato chille sauce.
Lemon riceressure cook 2cups rice,heat 1tbs oil in a pan add 1tsp mustard seed,let it crackle then add bengal gram dhal,urad dhal,groundnuts[option]after it becomes light brown,add chopped 1 medium size onion[option]4t05 green chilles,little curryleaves, halftsp turmeric powder, coriander leaves,2tbscoconut gratings mix with cooked rice.Squeeze 1lemon ,1tspsugar.